This one is from a magazine (Family Circle – April 2007, page 124). It is a springish-summerish type meal. It is a really quick and easy dinner if you are in a hurry. I love red cabbage, so I enjoyed it. You can use any type of pear. We used Asian pears. We also made […]
Welfare Burgers
This is Hillybilly Housewife’s recipe and my kids absolutely love it. These hamburger patties go great with my baked green beans (recipe to come next). My children say these burgers and my baked green beans should be fixed ‘once a week’ because it is their ‘favorite’. I have linked to this recipe before on Hillbillly […]
Easy Chicken Enchiladas
This is actually my OWN recipe. I read some recipe online for cubed, cooked chicken enchiladas and really changed it up until it morphed into this. I’m pretty picky about my Mexican food. I do Tex-Mex and real Mex. I like them both. Being from Texas, I have been eating it since I could sit […]
Skinny Skinless Jerked Chicken
This Caribbean dish leans toward sweet and spicy (but isn’t hot). You can serve it with pigeon peas like the recipe book suggests (but black-eyed peas or crowder peas also work well). You only need to marinade the meat for 20 minutes, so it’s fine to start just a few extra minutes early. This dish […]
Easy Chicken Parmesan
Serves 4 INGREDIENTS:1/3 Cup fresh bread crumbs2 tbsp grated parmesan cheese3/4 tsp dried rosemary1/2 tsp paprika3 egg whites4 skinless, boneless chicken breast halves sauce3/4 cup low sodium tomato sauce1 clove garlic, crushed1 tsp dried basil1/4 cup chopped fresh parsley INSTRUCTIONS:1. Preheat oven to 400, line baking sheet with foil, spray with cooking spray.2. On plate […]
Twice a Year Thai
This is one of my favorite things to eat, but one of my least favorite things to cook. It is a royal mess (but worth all the clean-up if you do it once or twice a year). I haven’t made it in a few years, but I have been craving it lately… so I thought […]
French Market Chicken and Fried Rice
This dish was inspired by Zatarain’s “French Market Vegetables & Rice Mix“. I really like it a lot. The only thing I really DON’T like is the MSG. So, with a new recipe for “Baked Rice Pilaf” under my belt, I thought I would try making my own “box mix” from scratch (and did so […]
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