Mtabbel la Salata
Directions: In a small mixing bowl, crush garlic and salt together. Add pepper, lemon juice and oil. Blend well.
Compliments of “A Taste of Lebanon: Cooking Today the Lebonese Way” by Mary Salloum
Mid-East, Sauces, Dressings & Dips, Veggies, Potatoes or Sides
Mtabbel la Salata
Compliments of “A Taste of Lebanon: Cooking Today the Lebonese Way” by Mary Salloum
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