Lebanese Salad Dressing Mid-East, Sauces, Dressings & Dips, Veggies, Potatoes or SidesMtabbel la Salata 1 clove garlic 1 tsp. salt 1/4 tsp. pepper 1/4 cup lemon juice 1/4 cup olive oil (or good quality vegetable oil/grapeseed oil)Directions: In a small mixing bowl, crush garlic and salt together. Add pepper, lemon juice and oil. Blend well. Compliments of “A Taste of Lebanon: Cooking Today the Lebonese Way” by Mary Salloum Share this:FacebookTwitterPinterestLinkedInEmailPrint Related
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