I was making a recipe tonight that called for “Mixed Spices” and I was at a loss. I did some research, so I thought I would copy this recipe here for future use. This recipe can be used for Mid-East or Indian Dishes.
Lebanese Mixed Spices
The mixed spices used here are the traditional ‘7 spices’ you can buy off the shelf.
Buy the ingredients in powder form (or make into powder using pestle and mortar). Mix together equal quantities of all the above. Once complete, keep in a sealed jar or container and it will last for at least six months.
Recipe compliments of Dee and Posted at Top Tastes.