We really like this recipe… but let me warn you in advance, it fits NOWHERE on any diet plan. You can’t beat how easy it is, though. It is a great dessert for a church function and goes perfect with a Mexican meal.
I couldn’t tell you where the recipe originated. I have two friends that both gave me the same one, though – so I would say that there are plenty of people passing it around!
3 packages (8 oz) Cream Cheese – softened
2 packages Crescent Rolls (8 count per can)
1 ½ cups Granulated Sugar
1 tsp. Vanilla 1 stick Butter – melted
½ Cup Granulated Sugar
2 tsp. Cinnamon
Preheat oven to 350 degrees. Grease 13×9 baking pan (I used PAM).
Whip Cream Cheese, Sugar and Vanilla in large bowl. Unroll 1 package Crescent Rolls and place in the bottom of the baking pan.
Spread Cream Cheese mixture over Crescent Rolls. Top with 2nd package Crescent Rolls.
Pour Melted Butter over top. Mix Topping ingredients together and sprinkle over the top.
Bake at 350 degrees for 30 minutes. Refrigerate before serving.