This dip is yummy with crackers or any type of dip-friendly chip. It will make you look like you slaved in the kitchen, but it is easy to make.
Frozen spinach – left out to thaw small 1 lb
Canned, drained, artichoke – not marinated
cream cheese box
parmesan 1 cup
moz or jack 1 cup
mayo for more creamy
brown 30 min 350